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Blue Cheese, Apple and Walnut Salad
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Ingredients
- 10 oz chopped romaine or leafy romaine salad
- 2 oz blue cheese, crumbled
- 2 cups fresh frozen apple slices partially thawed
- 1/3 cup red wine vinaigrette
- 1/2 cup walnut halves, toasted
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Directions
Toss salad and apples together in large bowl
Pour dressing over salad, toss to evenly coat.
Add blue cheese and walnuts, toss gently.
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